Ho ho ho! And, wow, am I stuffed!
Spent more time in the kitchen today than I have in the last six months put together, and it was lovely. Tossed out a couple batches of oatmeal chocolate chip cookies, round after round of filled cookies (I'll be posting my great-grandmother's recipe here in the next couple of days), and my straight-from-Smitten-Kitchen sweet potato & swiss chard gratin.
On the schedule for tomorrow: My dad's making waffles for breakfast, I'm making walnut bars for my dad, and of course present opening, Christmas dinner, and MORE COOKIES. Both eating and making. Cuz you really can't ever have enough.
Oh, and in between all the cooking and baking, lots of cuddling with Daisy.
Hope your holidays are filled with love and joy.